Creamy linguine with poached eggs and bacon recipe
Cut each strip of bacon into halves. Peel and chop onion. Cook the linguine in lightly salted water with a touch of oil according to the instruction on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 160g Linguine
- 1/2 Onion
- 2 strips smoked bacon
- 2 Eggs (I used large eggs)
- Cream Sauce
- 1/2 cup Milk
- 1/2 cup Whipping cream
- 1/2 tsp salt or to taste
- Dash of black pepper
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