Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta Its good reheated the next day too Serve with garlic toast or bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic minced
- 6 skinless boneless chicken breast halves
- 1 (16 ounce) package linguine pasta
- 1 onion chopped
- ½ cup water
- 1 cube chicken bouillon crumbled
- 1 ¼ cups heavy cream
- 1 cup grated Parmesan cheese
- ¾ cup milk
- 4 green onions sliced diagonally into 1/2 inch pieces
- 2 tablespoons chopped parsley for garnish
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