Rhubarb crumble with star anise and almond – Planticize

Ingredients

• 1¼ (ca 570 g) - rhubarb, chopped into ¾ in (2 cm) pieces
• ⅓ cup (.8 dl) - coconut sugar
• 1 Tbsp (30 ml) - potato flour/corn starch
• 6 oz (170 g) - vegan margarine
• 1 cup (2.4 dl) - almond flour
• 1 cup (2.4 dl) - rolled oats
• 2 oz (ca 50 g) - thinly sliced almonds
• ½ cup (1.2 dl) - brown sugar
• 2 tsps (10 ml) - star anise, ground with a spice grinder or mortar and pestle.