Rhubarb crumble - FAB
Explore delicious rhubarb crumble recipes and baking tips at fab. Perfect for dessert or a hearty meal, find easy bakes and budget-friendly ideas.
Ingredients
- RHUBARB BASE
- 600g rhubarb, cut into 15mm/1” lengths
- 75g sugar
- 1 orange
- CRUMBLE TOPPING
- 300g plain white flour
- 200g brown sugar (or coconut, muscovado or Demerara)
- 200g butter, cut into chunks
- 2 tbsp porridge oats
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