Seasoned Mustard Spinach, Enoki Mushrooms and Deep-Fried Tofu Recipe | Kikkoman Corporation
About our "Seasoned Mustard Spinach, Enoki Mushrooms and Deep-Fried Tofu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- komatsuna / Japanese mustard spinach
- aburaage / thin deep-fried tofu
- enoki mushrooms
- Kikkoman Soy Sauce
- mirin
- water
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