Atsuage, Mushroom and Mizuna Salad Recipe
About our "Atsuage, Mushroom and Mizuna Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Ingredients
- atsuage / thick deep-fried tofu
- shimeji mushrooms
- enoki mushrooms
- garlic
- mizuna / Japanese mustard greens
- sliced almonds
- extra virgin olive oil
- Kikkoman Less Sodium Soy Sauce
- mirin
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