Roasted Butternut Squash Lasagna with Gorgonzola

Ingredients

• 1/4 cup (50 mL) GAY LEA - Salted Butter, melted
• 1 tbsp (15 mL) honey
• 2 garlic cloves, minced
• 1 tbsp (15 mL) fresh rosemary leaves, chopped
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 lb (1 Kg) butternut squash, peeled
• 1 large sweet onion, chopped
• 4 cups (1 L) Nordica 4%
• 3/4 cup (175 mL) HEWITT'S - milk
• 3/4 cup (175 mL) chicken stock
• 9 oz (275 g) fresh lasagna noodles
• 5 oz (150 g) gorgonzola cheese, crumbled
• 1 1/2 cups (375 mL) fresh breadcrumbs
• 1/2 cup (125 mL) walnuts, chopped
• 1/4 cup (50 mL) fresh parsley leaves, chopped