Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 300g chicken breast; 1/2 cup roasted peanuts; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp sugar; 1 tbsp cooking wine; 1 tsp cornstarch; 2 tbsp cooking oil; 3 dried chili peppers; 2 cloves garlic; 1 slice ginger

www.chineserecipes.online

a-classic-sichuan-dish,-tender-chicken,-crispy-peanuts,-spicy-and-sweet

Keywords

chicken
spicy
sichuan-cuisine

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