Skillet Sausage, Peppers, and Onions
Serve this skillet dish over riced cauliflower
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 Italian pork sausages sliced on the bias
- 4 medium bell peppers sliced
- 2 medium onions julienned
- 1 cup diced tomatoes
- ½ teaspoons kosher salt
- 2 tablespoons finely chopped parsley
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