Broccoli and Cheese Omelet Recipe: How to Make It
This fluffy broccoli and cheese omelet features sharp Romano cheese, olives and steamed broccoli—perfect for breakfast, brunch or even dinner.
Ingredients
- 2-1/2 cups fresh broccoli florets
- 6 large eggs
- 1/4 cup 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup grated Romano cheese
- 1/3 cup sliced pitted Greek olives
- 1 tablespoon olive oil
- Shaved Romano cheese and minced fresh parsley
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