Greek-style pork chop platter • SA Pork

Name: Greek-style pork chop platter • SA Pork
Ingredients: 500g plain hummus; 250g plain Greek yoghurt; 15ml Cape Herb & Spice Greek Style Lemon & Herb Rub; 4 x 200g pork loin chops; 15ml extra virgin olive oil; 30ml Cape Herb & Spice Greek Style Lemon & Herb Rub; 100g green olives, pitted and chopped; 100g cucumber, finely diced; 20g fresh mint, finely chopped; 20g fresh sage, finely chopped; 30ml olive oil; 15ml white wine vinegar; 15ml lemon juice; 1 garlic clove, minced; Salt and pepper to taste; 50g pine nuts, lightly toasted; 100g plain feta, crumbled

www.sapork.co.za

Pork chops seasoned with Greek Style Lemon & Herb Rub, braaied until caramelised, and served on a bed of whipped hummus and yoghurt, drizzled with a chunky green olive vinaigrette. The combination of...

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Ingredients

500g plain hummus
250g plain Greek yoghurt
15ml Cape Herb & Spice Greek Style Lemon & Herb Rub
4 x 200g pork loin chops
15ml extra virgin olive oil
30ml Cape Herb & Spice Greek Style Lemon & Herb Rub
100g green olives, pitted and chopped
100g cucumber, finely diced
20g fresh mint, finely chopped
20g fresh sage, finely chopped
30ml olive oil
15ml white wine vinegar
15ml lemon juice
1 garlic clove, minced
Salt and pepper to taste
50g pine nuts, lightly toasted
100g plain feta, crumbled

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