Stashcook | Herb-Crusted Pork Chops with Mediterranean Salad

Ingredients

• 4 bone-in pork chops, about 6 oz each
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 large English cucumber, diced
• 2 medium tomatoes, diced
• 1 large red bell pepper, seeded and diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1 lemon, zested and juiced
• 6 oz crumbled feta cheese
• 4 cloves garlic, minced