Lodin Recipes
Experience the warmth of Cumin-Laced Carrot and Lentil Soup, a flavorful blend of vegetables and spices that simmer to perfection in this hearty recipe.
Ingredients
- 2 tablespoons olive oil
- 2 pounds carrots, chopped
- 1 onion, chopped
- 3 large stalks celery, chopped
- 2 leeks, white and light green only, chopped
- ⅓ lemon, chopped (both peel and segments)
- 6 cloves garlic, chopped
- 1 tablespoon ground cumin, more to taste
- 1 tablespoon ground cardamom, more to taste
- 2 teaspoons garam masala, more to taste
- ½ teaspoon smoked paprika, more to taste
- ¼ teaspoon cayenne pepper, more to taste
- ½ pound red lentils
- 8 cups vegetable broth or water, more as needed
- Salt and pepper
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