Mini Low-Carb Buffalo Chicken Meatballs

Ingredients

• 1/4 cup onion (finely chopped)
• 4 cloves garlic (finely chopped)
• 1/4 cup jalapeno pepper (finely chopped)
• 1/4 cup green or red pepper (finely chopped)
• 1/2 stalk celery (finely chopped)
• 3 tbsp avocado oil or extra virgin olive oil
• 1 lb chicken thighs (ground in a food processor)
• 1 large egg
• 3 tsp Konjac powder
• 1/2 cup Romano cheese (finely grated)
• 1/4 cup fresh tarragon (chopped)
• 1/4 cup fresh sage (chopped)
• 1 tsp Coarse Salt
• 1/2 tsp black pepper (ground)
• 8 tbsps unsalted butter (one stick)
• 1 cup Frank's Red Hot sauce (or Tobasco, or any other hot sauce)
• 1 cup heavy cream (use up to 1/2 cup to cut the bite from the hot sauce)
• 8 oz Crumbled Blue Cheese (Roquefort or creamy Gorganzola)