Din Tai Fung Cucumber Salad Recipe – FOOD is Four Letter Word

Ingredients

• 1 Pound Persian Cucumbers, sliced into ½ inch pieces
• 2½ Tablespoons Rice Vinegar
• 5 Tablespoons Water
• 3 Teaspoons Granulated Sugar, divided
• ¾ Teaspoon Fine Sea Salt, divided
• 1 Garlic Clove, thinly slice
• 1 Fresno Chili Pepper, remove seeds and cut into small diamonds
• 1½ Teaspoons Vegetable Oil
• 1 Teaspoon Din Tai Fun Chili Oil, (just the oil, no chilis)
• ½ Teaspoon Sesame Oil