Sapa Guanaja - A Chocolate Dessert Recipe
Sapa Guanaja, a chocolate dessert recipe with Guanaja 70%, by Jeremy Aspa
Ingredients
- 224 g Weak flour
- 96 g Icing sugar
- 2 g Fine salt
- 32 g Powdered almonds
- 128 g Butter
- 53 g Eggs
- 27 g COCOA POWDER
- 130 g Water
- 160 g Caster sugar
- 40 g Mandarin zest
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