Semisweet Chocolate Ganache Filling | Saveur
Fudgy chocolate ganache filling great for tarts and pies.
Ingredients
- 1 large egg plus 1 large egg yolk
- 1 cup heavy cream
- 10 oz. semisweet or bittersweet chocolate (use a bar, not chips), chopped
- <sup>3</sup>⁄<sub>4</sub> tsp. orange-flavored liqueur, such as Cointreau
- <sup>3</sup>⁄<sub>4</sub> tsp. pure vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
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