Piperade from The Times Calendar Cookbook by Katie Stewart
Tomato, onion and green pepper flavour this omelette. If you like the traditional taste of garlic, rub a crushed clove round the inside of the basin to be used
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- salt and freshly milled pepper
- 2 tomatoes
- 1 medium-sized onion
- 1 medium-sized green pepper
- 25 g/1 oz butter
- 1–2 tablespoons oil
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