The Omelette from The Settler's Cookbook by Yasmin Alibhai-Brown
Beat all the ingredients together except the oil. Heat the oil in a large pan and pour egg mixture in. Let this cook slowly for five minutes. Slide the omelette onto a large plate cooked side down....
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Ingredients
- 2 onions, very finely chopped
- 4 tbsp sunflower oil
- 2 tbsp chopped fresh coriander
- 2 hot green chillies, chopped
- 1 tbsp chopped dill
- ½ tsp turmeric
- 2 tbsp chopped fresh mint
- 6 eggs
- 6 spring onions, finely chopped
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