Eggnog Almond Chocolate Chunk Cookies | Hood
These 25-minute almond cookies are a delicious way to use any leftover Hood Light Eggnog. Perfect as a seasonal snack!
Ingredients
- 3 cups almonds, ground finely in food processor
- 1/2 tsp. baking soda
- 1/4 cup brown sugar
- 1/4 tsp. salt
- 1/2 cup Hood® Light Eggnog
- 1 tsp. pure vanilla extract
- 2/3 cup semisweet chocolate chunks (Set aside 16 for garnish.)
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