Gluten Free Almond Chocolate Chunk Biscuits | NZ Eggs
Fudgy, chocolatey, decadent cookies are the ultimate treat to share. Gluten free friends? No worries, using almond flour made in 30 mins.
Ingredients
- 2 cups ground almonds (also known as almond flour or almond meal)
- 1.75 cups icing sugar
- 0.5 cup cocoa
- pinch salt
- 0.5 teaspoon baking soda
- 3 egg whites
- 125 g dark chocolate, cut into small chunks
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