Vegetable jalfrezi recipe | Good Food
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp sunflower oil
- 2 red onions thinly sliced
- ½ 350g jar jalfrezi curry paste (we used Geeta's)
- ½ butternut squash cut into chunks
- 1 small head cauliflower broken into florets
- 1 vegetable stock cube
- bunch coriander leaves, picked and stalks finely chopped
- 500ml passata
- 1 red pepper sliced
- 1 yellow pepper sliced
- 400g can chickpea drained and rinsed
- 100g natural yogurt
- 1 fresh green chilli sliced
- boiled rice to serve
- naan bread to serve
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