Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese Recipe - Details, Calories, Nutrition Inform

Ingredients

• 1 (425 g) can tuna in water
• 1 lemon , rind of, grated
• 1 lemon , juice of
• 2 finely chopped pickles
• 1/4 cup spreadable reduced-fat cream cheese
• 8 slices rye bread
• 1 small red onion, sliced
• lettuce leaf , of your choice