Coconut Jelly
Indulge in a delicious coconut-based dessert that's perfect for any occasion. Made with Andre Prost Coconut Milk and gelatin, this easy-to-make jelly can be cut into fun shapes and served with mango....
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Refrigerator
- Glass
Ingredients
- 2-13 1/2 oz cans Andre Prost Coconut Milk (found in the baking aisle)
- 4-1/4 oz envelopes of unflavored gelatin
- 1 cup sugar
- 1/2 teaspoon coconut extract
- Optional: 1-2 mangoes, chopped
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