Creamy Vegan Tomato Soup | What Waist
Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. INGREDIENTS: ▢ ½ tablespoon olive oil ▢ 1 large yellow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatwaist.com.
Ingredients
- ½ tablespoon olive oil
- 1 large yellow onion, sliced
- 3 cloves garlic, sliced
- 1 (28 ounce) can whole peeled tomatoes (or sub fire roasted tomatoes whole tomatoes)
- 1 (15 ounce) can full fat coconut milk, reserving 2 tablespoons for drizzling on top if desired
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- Lots of freshly ground black pepper
- Fresh basil, if desired
- Drizzle of coconut milk
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