Creamy Coconut Tomato Soup Recipe | Valerie Bertinelli
This Creamy Coconut Tomato Soup recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.
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Cooking tools:
- Dutch oven
- Stove
- Ladle
- Immersion blender
- Blender
- Soup bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- One 1-inch piece fresh ginger, peeled and grated
- 5 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- Kosher salt
- 1 tablespoon tomato paste
- One 28-ounce can crushed tomatoes
- 2 cups vegetable broth
- One 13.5-ounce can coconut milk (not lite)
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