How to make Mutton Seekh Kebaba Recipe

Ingredients

• 500 gm mutton mince
• 1 to 2 medium size onions
• 8 to 10 garlic cloves
• 2 inch ginger
• 3 green chillies
• 1 tbsp red chilli powder
• 1 tbsp coriander (dhaniya) powder
• 1 tsp cumin (jeera) powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp amchur (dried mango) powder
• 1 tsp black salt (kala namak)
• ½ tsp black pepper powder
• 2 tbsp coriander leaves
• 2 tbsp mint (pudina) leaves
• 2 tbsp raw papaya paste
• 2 tbsp ghee
• salt to taste
• a little gram flour
• 1 tbsp ghee
• melted butter