Seekh Kebab Recipe | Best Lunch and Dinner | FoodTribune
Seekh Kebabs brought to you by Food Tribune comprise of minced beef tenderized with various spices to make a classical South-Asian kebab recipe.
Keywords
- desi cuisine
- Kebab
- spicy
- seekh kebab
- seekh kebab by food tribune
Ingredients
- Beef Mince 400 grams
- Red Chili Powder 1 teaspoon
- Salt To taste
- Cumin Powder 1 teaspoon
- Garam Masala 1 teaspoon
- Kachri Powder 1 teaspoon
- Coriander Powder 1 teaspoon
- Paprika Powder ½ teaspoon
- Green Chili Paste 1 teaspoon
- Lemon Juice 1 tablespoon
- Garlic Paste 1 teaspoon
- Ginger Paste 1 teaspoon
- Cream ½ cup
- Bread 1-2 slices
- Coriander leaves ½ bunch
- Chopped Onion ½, chopped
- Coals For grill
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