Panang Lamb Chops Recipe | Marion's Kitchen | Australian Lamb - Recipes, Cooking Tips and More

Name: Panang Lamb Chops Recipe | Marion's Kitchen | Australian Lamb - Recipes, Cooking Tips and More
Total time: 30 min
Ingredients: 12 Australian lamb cutlets or loin chops; 2 tbsp fish sauce; 1 tbsp vegetable oil, plus extra for grilling; 400ml (14 fl oz) coconut milk; 1½ tbsp finely shaved palm sugar; 2 tbsp roasted peanuts; 2 makrut lime leaves, destemmed; 190g (6.5 oz) Thai red curry paste; 1 tsp shrimp paste (optional); ½ tsp ground cumin; 1 tsp ground coriander; ½ small pineapple, skin and core removed, cut into small chunks; 1 long red chilli, finely sliced; 1 cup fresh Asian herbs (e.g. coriander/cilantro, spring onion/scallions, Thai basil and/or mint)

www.australianlamb.com.au

Chop chop, there's delicious Thai Panang style lamb chops on the BBQ this spring. A fresh new recipe from Marion Grasby.

View full recipe on www.australianlamb.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.

Share this recipe:

Ingredients

12 Australian lamb cutlets or loin chops
2 tbsp fish sauce
1 tbsp vegetable oil, plus extra for grilling
400ml (14 fl oz) coconut milk
1½ tbsp finely shaved palm sugar
2 tbsp roasted peanuts
2 makrut lime leaves, destemmed
190g (6.5 oz) Thai red curry paste
1 tsp shrimp paste (optional)
½ tsp ground cumin
1 tsp ground coriander
½ small pineapple, skin and core removed, cut into small chunks
1 long red chilli, finely sliced
1 cup fresh Asian herbs (e.g. coriander/cilantro, spring onion/scallions, Thai basil and/or mint)