Marion Grasby's lamb recipe inspiration for BBQ season - AustralianFarmers

Name: Marion Grasby's lamb recipe inspiration for BBQ season - AustralianFarmers
Ingredients: 12 Australian lamb cutlets or loin chops; 2 tbsp fish sauce; 1 tbsp vegetable oil, plus extra for grilling; 400ml (14 fl oz) coconut milk; 1½ tbsp finely shaved palm sugar; 2 tbsp roasted peanuts; 2 makrut/kaffir lime leaves, destemmed; 190g (6.5 oz) Thai red curry paste; 1 tsp shrimp paste (optional); ½ tsp ground cumin; 1 tsp ground coriander; ½ small pineapple, skin and core removed, cut into small chunks; 1 long red chilli, finely sliced; 1 cup fresh Asian herbs (e.g. coriander/cilantro, spring onion/scallions, Thai basil and/or mint)

farmers.org.au

It’s a perfect storm for lamb lovers: red meat prices have come down, barbecue weather is here and there’s some seriously good recipe inspiration from a new cam

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Ingredients

12 Australian lamb cutlets or loin chops
2 tbsp fish sauce
1 tbsp vegetable oil, plus extra for grilling
400ml (14 fl oz) coconut milk
1½ tbsp finely shaved palm sugar
2 tbsp roasted peanuts
2 makrut/kaffir lime leaves, destemmed
190g (6.5 oz) Thai red curry paste
1 tsp shrimp paste (optional)
½ tsp ground cumin
1 tsp ground coriander
½ small pineapple, skin and core removed, cut into small chunks
1 long red chilli, finely sliced
1 cup fresh Asian herbs (e.g. coriander/cilantro, spring onion/scallions, Thai basil and/or mint)