Butternut Shells And Cheese | Recipe | LifeSource Natural Foods
Butternut Shells And Cheese is our take on macaroni and cheese, featuring butternut squash, for extra deliciousness.
Ingredients
- 12 oz shells
- macaroni
- penne pasta
- 1 lb butternut squash, peeled, seeded, and cubed
- 1 yellow onion, chopped
- 2 cloves garlic, smashed and chopped
- 4 Tbsp butter
- 3 Tbsp all purpose flour
- 1 tsp poultry seasoning
- ½ cup dry white wine
- 2 cups whole milk
- 7oz gruyere cheese, shredded
- ½ cup panko breadcrumbs
- 2 Tbsp parmesan cheese
- Salt and pepper, to taste
More Like This
Butternut Mac ’n’ Cheese | TASTE
tastecooking.com
Butternut Squash Macaroni and Cheese - Doctor Yum Recipes
recipes.doctoryum.org
Butternut Squash Mac and Cheese Recipe | olivemagazine
olivemagazine.com
Butternut Squash Stuffed Shells | The Millennial Chef
themillennialchef.com
Butternut Squash Mac & Cheese | Growing Chefs! Ontario
growingchefsontario.ca
Butternut Squash Mac and Cheese
portal.peopleonehealth.com
Butternut Squash Mac and Cheese – Community Vitality & Health
uwyoextension.org
Butternut Squash Macaroni and Cheese - Oryana
oryana.coop