Butternut Squash Mac and Cheese Recipe | olivemagazine
Add cubes of roasted butternut squash to macaroni cheese for an autumnal twist on this comforting, crowd-pleasing pasta bake. Our easy recipe serves four
Ingredients
- 1kg butternut squash peeled and cut into 3cm pieces
- 2 tbsp olive oil
- 350g macaroni or other small pasta shape
- 50g unsalted butter
- 50g plain flour
- 500ml whole milk
- 1 tsp English mustard
- 200g mature cheddar grated
- 100g parmesan (or vegetarian alternative) finely grated
- green salad to serve
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