How to Make Easy Purple Thai Jasmine Rice - HerTaste.net

Ingredients

• 1 cup Thai purple jasmine rice (200 grams)
• 1½ cups water (360 ml)
• Pinch of salt
• 1 tablespoon coconut oil (15 ml)
• 2 cloves garlic, minced
• 1 small thumb-size piece of ginger, grated
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon lime juice (15 ml)
• Fresh cilantro, chopped (optional)
• Toasted sesame seeds or chopped peanuts (optional)