Bacon, Egg & Mushroom Burritos - American Egg Board
Directions - COOK bacon in 12-inch nonstick skillet over medium heat until crisp. REMOVE bacon and PLACE on paper towel to drain grease.
Ingredients
- large EGGS, beaten
- applewood-smoked turkey bacon (6 oz.)
- fresh shitake OR button mushrooms, stemmed, sliced
- fresh baby arugula OR spinach (4 cups)
- flour OR whole wheat tortillas (7- to 9-inch, warmed)
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