Bacon, Egg, Cheese & Potato Breakfast Burritos - Potato Goodness

Ingredients

• 1 pound Russet Potatoes, diced into ½-inch pieces
• 1 tablespoon Olive Oil
• 1 teaspoon (6 grams) Kosher Salt, divided
• ½ teaspoon (2 grams) Black Pepper, divided
• 8 large Eggs (about 400 grams)
• 2 tablespoons (30 mL / 1 fl oz) Milk, optional, for softer eggs
• 1 tablespoon (14 grams) Butter
• 10 slices (280 grams) Bacon, crisped and chopped
• 2 cups (225 grams) Sharp Cheddar Cheese, shredded
• 6 medium (10-inch) Flour Tortillas
• Salsa
• Hot Sauce
• Avocado Slices
• Chopped Green Onions