Brown Sugar Hot Mustard Baby Back Ribs - GRILLED
Savor fall-off-the-bone Brown Sugar Hot Mustard Baby Back Ribs, grilled to perfection with just 20 mins prep. Perfect for warm days spent outdoors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Ingredients
- 2 Full slabs pork baby back ribs
- 3/4 cup Spicy brown mustard
- 1 stick Butter, cut into ¼" thick slices
- Wood chunks for smoking, preferably oak, hickory or pecan
- 2 cups Light brown sugar
- 1 1/2 tbsp Kosher salt
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Black pepper
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