Cheesy Buffalo Chicken Nachos Straight From The Oven
Hot-from-the-oven buffalo chicken nachos loaded with bubbly cheese and fresh green onions. Spicy, fun, and ready fast for any get-together.
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Cooking tools:
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Fork
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450 g chicken breast without skin or bones
- 120 ml ranch
- 120 ml buffalo wing sauce
- 1 bag (285-425 g) corn chips
- 110 g Colby Jack cheese, shredded
- 2-3 green onions, sliced thin
- 15 ml olive oil
- Black pepper, add as you like
- Salt, throw in as needed
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