Beef, ale & parsnip pudding - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the fol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large onion, chopped
- 100g smoked bacon lardons
- 2 tbsp olive oil
- 500g lean stewing beef, cubed
- 2 tbsp plain flour
- 3 parsnips, cubed
- 500ml brown ale
- 300ml beef stock
- 2 tbsp cranberry or redcurrant jelly
- 4 thyme sprigs
- greens, to serve (optional)
- butter, for greasing
- 300g self-raising flour, plus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
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