Lemony Shrimp, Avocado, and Tomato Salad Recipe with Fresh Herbs - Beard and Bonnet

Name: Lemony Shrimp, Avocado, and Tomato Salad Recipe with Fresh Herbs - Beard and Bonnet
Ingredients: 1 pound (454 grams) raw shrimp, peeled and deveined; 2 large avocados, diced; 8 ounces (226 grams) mixed cherry tomatoes, halved; 1 green chili, seeded and sliced; 1 to 2 fresh garlic cloves, minced or pressed; 1 large fresh lemon, for juice and zest; 1 handful fresh cilantro or flat-leaf parsley leaves, chopped; 2 tablespoons olive or avocado oil, divided (use avocado oil for cooking and olive oil for the dressing); Sea salt to taste; Fresh ground black pepper to taste

www.beardandbonnet.com

Zesty lemony shrimp salad with ripe avocado and juicy tomatoes awaits. Refresh your dinner routine with this flavor-packed recipe - perfect for a light, delicious, and refreshing meal tonight.

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Ingredients

1 pound (454 grams) raw shrimp, peeled and deveined
2 large avocados, diced
8 ounces (226 grams) mixed cherry tomatoes, halved
1 green chili, seeded and sliced
1 to 2 fresh garlic cloves, minced or pressed
1 large fresh lemon, for juice and zest
1 handful fresh cilantro or flat-leaf parsley leaves, chopped
2 tablespoons olive or avocado oil, divided (use avocado oil for cooking and olive oil for the dressing)
Sea salt to taste
Fresh ground black pepper to taste