Roasted Asparagus Tips

Name: Roasted Asparagus Tips
Ingredients: 2 pounds asparagus, trimmed to 4 to 5-inch tips; 1 shallot, finely chopped; 3 tablespoons extra-virgin olive oil, eyeball it; 1 teaspoon freshly chopped tarragon leaves; Salt; pepper; 1/4 lemon, juiced

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Pile asparagus onto a baking sheet. Combine lemon, shallot, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt a

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