The Limery Quick and Easy Prawn Bao Buns ๐Ÿค๐Ÿ‹

The Limery Quick and Easy Prawn Bao Buns ๐Ÿค๐Ÿ‹

www.bininn.co.nz

Prepare the Pickled Onion:Place the thinly sliced red onion in a small bowl or jar.In another bowl, mix red wine vinegar, water, caster sugar, and a pinch of...

View full recipe on www.bininn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bininn.co.nz.

Share this recipe:

Cooking tools:

  • Bamboo steamer
  • Steamer basket
  • Pot
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Spoon
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • Bao Buns1 thinly sliced Avocado
  • 1/2 Cucumber julienned
  • Coleslaw:1/4 cabbage thinly sliced
  • 1 Tbsp Mayo
  • 1/2 tsp The Limery lemon juice
  • 1 Tsp chopped fresh parsley
  • Pickled Onion:1/2 red onion thinly sliced
  • 1 Tbsp caster sugar
  • 1/2 cup red wine vinegar
  • 3 Tbsp water
  • Salt
  • Pepper
  • Spicy Prawns:400g raw prawns (shell removed)
  • 1 tsp ground garlic powder, cumin, paprika, salt
  • 1 Tbsp apple cider vinegar
  • 2 1/2 Tbsp olive oil
  • 1 tsp The Limery Lime Juice
  • 2 tsp Abodo sauce (add a chilli for extra spice)
  • Spicy Mayo:1/2 tsp Abodo sauce
  • 4 Tbsp mayo
  • Garnish:Coriander
  • Drizzle of The Limery Lime Juice

More Like This