The Limery Quick and Easy Prawn Bao Buns ๐ค๐
Prepare the Pickled Onion:Place the thinly sliced red onion in a small bowl or jar.In another bowl, mix red wine vinegar, water, caster sugar, and a pinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bininn.co.nz.
Cooking tools:
- Bamboo steamer
- Steamer basket
- Pot
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Bao Buns1 thinly sliced Avocado
- 1/2 Cucumber julienned
- Coleslaw:1/4 cabbage thinly sliced
- 1 Tbsp Mayo
- 1/2 tsp The Limery lemon juice
- 1 Tsp chopped fresh parsley
- Pickled Onion:1/2 red onion thinly sliced
- 1 Tbsp caster sugar
- 1/2 cup red wine vinegar
- 3 Tbsp water
- Salt
- Pepper
- Spicy Prawns:400g raw prawns (shell removed)
- 1 tsp ground garlic powder, cumin, paprika, salt
- 1 Tbsp apple cider vinegar
- 2 1/2 Tbsp olive oil
- 1 tsp The Limery Lime Juice
- 2 tsp Abodo sauce (add a chilli for extra spice)
- Spicy Mayo:1/2 tsp Abodo sauce
- 4 Tbsp mayo
- Garnish:Coriander
- Drizzle of The Limery Lime Juice
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