Sticky Pork Bao Buns
Make the pickled vegetables by adding the thinly sliced carrots and cucumber to a bowl with rice vinegar, sugar and salt. Mix to combine then set…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tyling.com.
Cooking tools:
- Steamer basket
- Skillet
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
Ingredients
- 1/2 cup Ty Ling Hoisin Sauce
- 1/2 cup Abokichi Spicy Chili Miso
- 1 pound Pork Loin, sliced
- 2 Tablespoons Cooking Oil
- 10 Steamed Bao Buns
- 2 Carrots, thinly sliced
- 1 Cucumber, thinly sliced
- 1 cup Rice Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 handful Cilantro
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