Salmon Gravlax with Cocktail Dressing | RICARDO

Ingredients

• 1/2 cup (120 g) coarse sea salt
• 1/2 cup (105 g) sugar
• 3 tbsp pink peppercorns, crushed
• 2 lemons, zest finely grated
• 1/2 tsp red pepper flakes
• 1 salmon fillet with skin, about 2 1/2 lb (1.1 kg) (taken from the thickest part of the fillet) (see note)
• Plain kettle chips, for serving
• 1/2 cup (125 ml) lemon juice
• 3 tbsp chives, finely chopped
• 3 tbsp (45 ml) prepared horseradish
• 3 tbsp (45 ml) ketchup
• 4 tsp sugar
• 1 tsp red pepper flakes
• 1 tsp garlic powder