BBC Food - Recipes - Salmon gravlax with gin

Ingredients

• 2 x 1kg/2lb 4oz centre-cut pieces salmon , skin on, pin-bones removed
• 400g/14oz coarse sea salt
• 100g/3½oz light muscovado sugar
• 150g/5¼oz granulated sugar
• 1 tbsp dill seeds
• 1 tbsp coriander seeds
• 1 tbsp cracked black pepper
• 2 limes , zest only
• 100ml/3½fl oz gin
• 150g/5¼oz fresh dill , roughly chopped
• 1 lemon , cut into wedges
• rye bread
• lightly dressed green salad