Red Pepper and Paprika Hollandaise Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 ½ oz roasted red peppers, preserved
• ½ oz extra virgin olive oil
• ½ oz freshly squeezed orange juice
• 1 tbsp water
• 4 ½ oz unsalted butter
• 1 tsp ground smoked paprika
• 4 egg yolks
• 1 tsp salt