Pumpkin & Ricotta Ravioli with Lemon & Garlic Butter Sauce
Quick & easy Pumpkin & Ricotta Ravioli with Lemon & Garlic Butter Sauce. Perfect for family meals!
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Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- San Remo Pumpkin & Ricotta Ravioli 350g
- 100g butter
- 1 garlic clove, finely chopped
- 1 lemon, zest and juice
- Sea salt
- cracked black pepper
- 1 tbsp chopped parsley
- Parmesan, grated to garnish
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