Pumpkin And Ricotta Ravioli | Authentic Italian Recipe

Name: Pumpkin And Ricotta Ravioli | Authentic Italian Recipe
Ingredients: Warm water: half a cup; 00 flour: 14.11 oz (400 g); Salt: 1 pinch; Eggs: 4; Pumpkin: 8.82 oz (250 g); Ricotta: 7.05 oz (200 g); Egg: 1; Grated Parmigiano Reggiano: 1 tablespoon; Nutmeg: a pinch; Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr); Salt: 1 abundant pinch; Butter: 3.53 oz (100 gr); Sage: 1 tuft (more or less 8 or 10 slives); Pepper: as needed; Lemon or orange zest: as needed

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Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italian tradition. An autumnal delicacy with a refined taste. Discover the authentic recipe.

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Ingredients

Warm water: half a cup
00 flour: 14.11 oz (400 g)
Salt: 1 pinch
Eggs: 4
Pumpkin: 8.82 oz (250 g)
Ricotta: 7.05 oz (200 g)
Egg: 1
Grated Parmigiano Reggiano: 1 tablespoon
Nutmeg: a pinch
Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
Salt: 1 abundant pinch
Butter: 3.53 oz (100 gr)
Sage: 1 tuft (more or less 8 or 10 slives)
Pepper: as needed
Lemon or orange zest: as needed