Chocolate-torrone semifreddo recipe | Gourmet Traveller
Chocolate-torrone semifreddo is a rich Italian dessert with creamy layers and nutty crunch. A perfect recipe for indulging or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm dark chocolate (56% cocoa solids), finely chopped
- 3 eggs
- 2 egg yolks
- 140 gm raw caster sugar
- 300 ml thickened cream
- 150 gm sour cream
- 1 tsp vanilla extract
- 60 gm torrone, diced (see note)
- To serve: wafer cones and roasted hazelnuts (optional)
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