Espresso Chocolate Chunk Semifreddo: Taste Italy!

Name: Espresso Chocolate Chunk Semifreddo: Taste Italy!
Total time: 420 min
Ingredients: 1 cup (240ml) heavy cream; 1/2 cup (100g) granulated sugar; 1/4 cup (60ml) strong brewed espresso, cooled; 1/4 teaspoon salt; 4 large egg yolks; 4 large egg whites; 1/4 cup (50g) granulated sugar; 1/4 teaspoon cream of tartar; 4 ounces (115g) good quality dark chocolate (70% cacao or higher), coarsely chopped; Cocoa powder for dusting (optional); Chocolate shavings (optional)

hertaste.net

Dreaming of the best semifreddo? This Espresso Chocolate Chunk Semifreddo is a taste of Italy, no ice cream maker needed! Creamy, rich, and easy. Recipe inside!

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Ingredients

1 cup (240ml) heavy cream
1/2 cup (100g) granulated sugar
1/4 cup (60ml) strong brewed espresso, cooled
1/4 teaspoon salt
4 large egg yolks
4 large egg whites
1/4 cup (50g) granulated sugar
1/4 teaspoon cream of tartar
4 ounces (115g) good quality dark chocolate (70% cacao or higher), coarsely chopped
Cocoa powder for dusting (optional)
Chocolate shavings (optional)