Southwest Chicken Salad with Rice, Corn and Chiles
Serving Size:Serves 6 Ingredients 3/4 cup Extra Virgin Olive Oil 4 green onions, sliced 3 Tablespoons fresh lime juice 1 Tablespoon minced, canned chipotle chil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Grill
- Pastry brush
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Kitchen timer
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 4 green onions, sliced
- 3 Tablespoons fresh lime juice
- 1 Tablespoon minced, canned chipotle chiles
- 1 Tablespoon ground cumin
- 3/4 cup chopped, fresh cilantro
- 4 skinless, boneless chicken breast halves
- 4 ears fresh corn, shucked
- 2 poblano chiles, quartered lengthwise, seeded
- 2 red bell peppers, quartered lengthwise, seeded
- 3 1/2 cups water
- 1 teaspoon salt
- 2 cups long-grain white rice
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